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Mellow Monk Sustainably Grown Green Tea from Japan: Monk's Choice


 
Mellow Monk Organic Green Tea from Japan: Monk's Choice

The Green Screen Rating

This score is a ranking based on how natural, eco-friendly, and non-toxic a product is, and is rated out of a possible total 5 stars.

STARS: 5 out of 5 stars for naturalness
COMMENTS: Mellow Monk purchases its tea from the Aso region on the island of Kyushu, a place renowned for its tea and that, until now, produced tea that was sold only in Japan. The growers are small family farms that are certified sustainable and are committed to the health of the land, because they both work and live on that very land. By supporting family-owned and small farm agriculture over corporate agribusiness, we help to preserve our land, the traditions of farmers, and the viability of small farmers supporting their families.

Here is a bit more about Mellow Monk from their website:

"In Japan over a millennium ago, an unassuming monk returned from China with seedlings of a remarkable plant. Its leaves rendered a wondrous beverage that healed the body and eased the mind. That plant was Camellia sinensis—green tea.

Today, people everywhere are rediscovering the amazing benefits of green tea. If you're searching for the finest in green tea, then look no further.

Mellow Monk imports natural green tea directly from traditional family farms in Japan. Our growers are certified ecologically friendly, as are we.

So sit back and let us get you mellow like a monk."

 
PRICE: $9.99
Certified sustainable
100 grams
Makes 40-50 cups of tea

INGREDIENTS

100% certified sustainable tamaryokucha ("curly green tea") sencha (traditional green tea)

Personal Recommendation

I spent three years in the Gunma region of Japan and during that time came to love green tea, the taste and the health and the art of it all. The drinking of tea in Japan was almost meditational, slowing down time, learning to appreciate the wonder of the world in the smallest sip.

It has been a struggle to find authentic green tea here in America. When I first drank Mellow Monk's teas it was like being transported back across the seas. It is authentic, and rightly so- produced on the island of Kyushu in southern Japan, grown by family-owned and -operated Eco-Farmers (Japan's designation for environmentally responsible farming).

This is absolutely delicious green tea. If you appreciate the subtleties of green tea, then you will fall in love with the Mellow Monk.

From the Mellow Monk's website, a little bit about this amazing tea:

Monk's Choice is a honcha, or traditional green tea, as opposed to other types of tea such as hojicha (roasted tea), genmaicha (tea with roasted rice), or shiraore.

This is our most "standard" green tea, meaning the grower's most popular tea. It's prepared in the most popular style, and is what your typical Aso resident sips all day.

Another term for honcha is "sencha." Our sencha is a type called tamaryokucha ("curly green tea"), the most popular style on the southern Japanese island of Kyushu. Unlike the straight leaves of big-city sencha, country-style tamaryokucha is curled after steaming and drying during the tea-preparation process. These and other subtle differences in the tea-making process give tamaryokucha its distinctive fresh taste and muted astringency. In addition, the rich volcanic soils of the Mt. Aso foothills, where this tea is grown, makes for an exquisitely rich flavor and a hearty aroma, but without the bite that comes from other soil types.

Monk's Choice Green Tea comes vacuum-sealed for freshness in foil packets. Each packet contains 100 grams (3.5 ounces) of tea, enough to make 40–50 cups of brewed tea.

SOMETHING ELSE...

We offer two of Mellow Monk's best teas, Monk's Choice and Top Leaf.



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